Marshmallow Delight

 My one step-son, Cordell, absolutely loves anything to do with marshmallows, so when I came across this recipe on Pintrest I knew I had to make it.

I didn't take any pictures of me making it because your hands get a little messy making these. And my finish product "exploded." However they were very good.

Here's the recipe:
From allrecipes


Ingredients
1 (8 ounce) package refrigerated crescent rolls
1/4 cup sugar
1 tablespoon ground cinnamon
8 large marshmallows
1/4 cup butter or margarine, melted


Directions
Separate rolls into eight triangles. Combine sugar and cinnamon. Dip each marshmallow into butter, roll in cinnamon-sugar and place on a triangle. Pinch dough around marshmallow, sealing all edges. Dip tops of dough into remaining butter and cinnamon-sugar. Place with sugar side up in greased muffin cups. Bake at 375 degrees F for 13 to 15 minutes. Serve warm.

I will make these again and hopefully have someone help take pictures.


Also, there is a Easter story behind these as well. Another name for these are called "Empty Tomb". This can be found here: The Girl Who Ate Everything (plus she has better pictures than mine)