Red Lobster Cheddar Biscuits Copy Cat

The other night I was craving the Red Lobster biscuits. I knew I had a recipe for them that I had never tried so I dug it out and made them. I unfortunately have no clue where I printed this recipe up from (I believe I printed it 2 years ago), so I'm sorry if this is your recipe, I don't know who to give credit to.

And I didn't take pictures sadly. The next time I make them I'll try to take them.

Red Lobster's Cheddar Biscuits
Ingredients:
2 1/2 cups Bisquick baking mix
3/4 cup cold whole milk
4 tablespoons cold butter (1/2 stick) (important that it is cold)
1/4 teaspoon garlic powder
1 heaping cup grated cheddar cheese

Brush on top:
2 tablespoons butter, melted
1/2 teaspoon garlic powder
1/4 teaspoon dried parsley flakes
pinch of salt

Directions:
1. Preheat your oven to 400 degrees.
2. Combine Bisquick with cold butter in a medium bowl using a pastry cutter or a large fork. You don't want to mix too thoroughly. There should be small chunks of butter in there that are about the size of peas. Add cheddar cheese, milk, and 1/4 teaspoon garlic powder. Mix by hand until combined, but don't over mix. (I mixed to where just everything was coated.)
3. Drop approximately 1/4-cup portions of the dough onto an ungreased cookie sheet.
4. Bake for 13-15 minutes or until the tops of the biscuits begin to turn light brown.
5. While the biscuits are in the oven, melt 2 tablespoons of butter in a small bowl in the microwave (I did this in 15-20 sec intervals). Stir in 1/2 teaspoon garlic powder and 1/4 teaspoon dried parsley flakes.
6. Brush the garlic butter over the tops of the biscuits immediately after you remove them from the oven. I used all the butter spread. Makes approximately on dozen biscuits.
7. Enjoy!

I ended up eating 3 in a row. They were sooooooo good!!!